~~~~~~~~THIS GIVEAWAY HAS ENDED~~~~~~~~
In honor of Celiac Awareness Month, Frito Lay is sponsoring a recipe contest for Recipe Redux members where we have to create gluten-free recipes that use at least one of their snack chips as a replacement for traditional gluten-containing ingredients. Gluten free foods can't contain barley, rye, or wheat. There are many alternative grains and flours on the market making it easier for people with Celiac disease to expand their palettes. Some popular gluten free flours are corn, tapioca, rice, arrowroot, and amaranth. Frito Lay is working hard to implement a gluten-free validation process in order to meet FDA standards.
The Reduxers were given a list of approved chips to use in our gluten free recipes. I chose TOSTITOS® SIMPLY NATURAL™ Blue Corn Restaurant Style Tortilla Chips since they have a gorgeous hue and I love adding color to my dishes. I crumbled them onto a healthy cauliflower broccoli gratin for a satisfying veggie-filled dinner.